Dishwasher

Wash, rinse and sanitize any restaurant dishes, glasses, and silverware ; as well as any kitchen equipment including, but not limited to pots, pans, utensils, etc. Dishwasher individuals will be responsible for maintaining a clean and sanitized workplace. This may include cleaning floors, walls, counter surfaces, sinks, and machinery.

Garbage disposal also falls under this role and requires the individual to respectfully travel through the interior of the club with a trash cart in order to reach the dumpsters at the rear of the building. The required uniform is: Black pants, black kitchen non-slip shoes, and a kitchen shirt that will be provided at the site for every shift. 

 All individuals in the food and beverage department are required to obtain their "Food Handlers Safety" certificate. If the individual does not have this certificate already, they will have to complete the certification within the first 30 days after their hire date.

This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department.

MIDTOWN is an Equal Opportunity Employer.